Sunday, 30 September 2012

Blossom: Day One, salad days

So far, so ...

 

Monday 1 Frocktober

Outfit

  • Cotton printed dress
  • Cotton pinny
  • Black shoes

 Menu

  • Breakfast - porridge with honey, coffee
  • Lunch - salad and leftover lamb sandwich, tea
  • Dinner - leftover macaroni cheese, shredded salad

Mood

  • Hopeful
The first day of Frocktober turned out to be a perfect Spring day, and a public holiday to boot. Hooray!

My beloved pinny. Isn't it great? I'm not showing you my head because my hair is in pincurls.
Our only real plans for the day were to go out in the evening to see friends, so it was a housework-and-getting-things-done day. I decided to put on a simple cotton printed frock and added my faithful cotton pinny, pocketed for convenience and large enough to cover my frock against spills and splashes.

I wanted to set my hair this moring so it could dry naturally in pincurls. So most of the morning was spent scuffing around the house in pinny and slippers, with pins all over my head like some sort of alien monster. I would like to apologise to my neigbours for the sight when I popped out quickly to put something into the rubbish bin.

Me AFTER I brushed out the pincurls and put on my 'red badge of courage' (lippie). The expression is because I suddenly noticed how badly the floor needed sweeping.
Porridge for breakfast, with stovetop coffee. I am the proud owner of a lovely little Nespresso, to which I have bidden a regretful farewell for the month (sob). The stovetop coffee isn't too bad, but I will have to eke it out as coffee isn't something I want to be buying much of this month.

This ...

... is not the same as this. Sniff.
I made my porridge with water, not milk, and added a little honey - not too much as I also want to ration it. Happily I don't like my porridge too sweet.

It was a nice peaceful morning of getting stuff done, in the midst of which I popped out to the shop for some vital groceries: cabbage, dried beans, margarine (butter rationed, darnit).

Lunch was sandwiches. Leftover cold roast lamb sandwiches. Yes, I celebrated my last evening before Frocktober with a lamb roast. Got to enjoy them while I still can! It was only a tiny roast and there wasn't a lot of lamb left over, so I shredded it for my sandwiches and added quite a lot of salad and some pickle to make it go further. It was lovely, of course - nothing bad can ever be said about leftover cold roast lamb with pickles and salad.

The first few days of Frocktober are usually all about Using Things Up, and I still had some leftover macaroni cheese, so have decided that can be my dinner. We often go to see friends in the evening, and we all gather around and enjoy a takeaway meal, usually something delicious like Thai or Chinese food. Mmm.

But tonight, while the Captain and friends enjoy their takeaway, I will be true to the spirit of Frocktober by bringing my own meal. Leftover macaroni cheese - can't waste food! - and my favourite 1940s salad recipe - shredded salad.

This salad is like a very basic coleslaw. I first made it years ago and absolutely love it. It is crunchy and fresh - real cravings food. In fact, I'm going to share the recipe with you now. It is ridiculously simple.

Blossom's Shredded Salad

These are your basic ingredients: carrots, celery and cabbage. You can add anything you have in your fridge that is nice raw: zucchini is also lovely. I don't peel my carrots, but I do wash everything very carefully.

Straightforward method: coarsely grate the carrots, finely slice the celery and cabbage, mix.

These are the dressing ingredients. Dijon mustard, oil (I have olive oil so that's what I'm using, even though in Australia in the forties a lot of people still thought olive oil was useful only for medicinal purposes. I love it, and Elizabeth David loved it, so bring it on), and vinegar. I am using sherry vinegar.


Pop a teaspoon of mustard in a sealable jar, along with a splash of vinegar and a glug of oil. I also decided to add freshly chopped parsley, because my plants are going nuts and need to be thinned before they go to seed.

Put the lid on the jar and shake it about like anything, to combine the ingredients. Pour over your salad and mix well.


 Voila! One shredded salad for my dinner, takeaway food 1940s style. I am saving half of it (and half the dressing, separately) for my lunch at work tomorrow.

I will leave you with a bit of household advice from one of my Australian 1940s cookbooks.

"Put an ordinary small pin in the saucepan when boiling eggs and they will not crack."

Thanks, Mrs Jean Law, Sec. U.N.A. (I tried it. The pin rusts and leaves a stain on the saucepan. But - the eggs didn't crack!)

Frock you tomorrow!

Blossom Darling
















Blossom: Keep Calm and Carry On

Any way you look at it, a bowl of porridge is not bacon and eggs.



This Frocktober – as in the last two years – I am returning to the 1940s for the month. Well, as much as is practical. I will be trying to wear the clothes, eat the food, live the lifestyle as much as possible.

The Darling Sisters decided to do this years ago for two reasons.

1)      When you own your own frock shop, wearing a new rock every day for a month is not all that difficult. (Three months isn’t that difficult, trust me.)

2)      We wanted to be inspired by the women in our past who did it tough, living, loving and laughing through one of the toughest decades in existence. Women who live through ovarian cancer do it tough, too. An early detection test would make all the difference in the war against this frightening illness. By doing it the hard way for a month, we want to honour the struggles, the humour and the courage of all those affected by ovarian cancer.

 A few years ago I sent myself ground rules for how to do this. Here they are, and please feel free to keep me on the straight and narrow if I stray from the path ...

1) Wear the clothes ... as much as possible


Frocktober is about frocks and that is how I will dress for most of the time. However, I wear a work uniform - I will not go into details for the sake of my beloved workplace, but suffice it to say it is an industrial sort of place, and although I am a 'shinybum' who very rarely comes to grips with the production line, I still wear practical woollen trousers, a cotton shirt, a cardigan and a pair of Very Serious Factory Shoes (which I love.) My Mum would tell me this is perfectly acceptable for the forties, given this was the type of uniform worn by so many women in the forties who went to work at the factories.

For the rest of the time, I may need to wear practical trousers from time to time - as women did seventy years ago - but I will get by in my small selection of forties-style clothing. HUGE knickers (sorry gentlemen, but it's true), stockings with seams, headscarves, bright red lippie because it's my patriotic duty to look nice, giant pinny for home because my patriotic duty to look nice does not include getting beetroot juice on my work blouse.

From experience, forties fashion is the Look That Goes Everywhere. In my forties duds I can go shopping, go to the cinema, go to parties, church, wherever, and look perfectly normal if a tiny bit more formal than many people. It is practical, modest and (apart from the dratted stockings) comfortable to wear.

2) Eat the food.


My family were in England during the war, and they had to cope with some fairly serious food rationing. It led to some extremely clever ways with economical cooking, menu planning and nutrition. It's popularly known that overall nutrition-related health improved during the second world war in England, as clever housewives with the assistance of the Ministry of Food worked hard to give their families maximum nutrition with maximum economy.

 After an agreement I made with my grandmother a few years ago, I will not be doing the fully-fledged British rationing. Why should she have gone through such a struggle, only to see me repeating it - by choice? We settled on Australian style nutrition, since this is where I live. The people who lived in my end of the world still had rationing but it was not as severe. In various parts of Australia at various times, rationed goods included meat, sugar, tea, petrol, clothing, dairy products, eggs ... yes, everything we like most.


Bye-bye for a month. Sob.

Australians were also mighty clever with making do, food-wise. I have several forties cookbooks, and economical cooking was the name of the game. Recipes made the most of cheap off-ends of meat, found clever replacements for milk and butter, and were heavy on locally-produced goods such as fruit (there was a glut in Australia, apparently, as we could not send our usual quantities to the 'motherland' in England due to the war, so Australians were encouraged to tuck into the fruit).

I can eat as much of this as I want. Phew.
A lot of my Australian recipes also include large amounts of local and bush foods - basically, anything you could grow or find yourself was pretty much off-ration so hurrah! I have a Tasmanian cookbook from the forties that teaches women how to cook fresh scallops and crayfish ... oh the trauma!

Lots of people around these parts kept their own hens and had veg gardens. So eggs were on the menu, not to mention local trout, feral rabbits, fresh vegetables ...

However for the spirit of the thing, I will be playing with recipes and dishes from other places ('foreign parts') because a month spent enjoying fricaseed lapin and local truffle honey just doesn't quite ring true, does it?

Er, also, I am not altogether wonderful with large amounts of cow milk. So if I replace that with soy, you won't dob, will you?

3. Live the lifestyle ... save, save, save.



Obviously I will be using my computer, digital camera etc. I don't own a scullery with a copper and mangle, so I will be forced to go with the washing machine. I don't own a wood-burning stove so my gas-and-electric is the alternative.

I take modern medications and obviously will continue, and over my cold, dead body will anybody remove my electric toothbrush and dental floss. Dental hygiene is important.

However to the best of my ability I will be keeping to the carry-on, make-do-and-mend, eat-for-Victory spirit of the age.

One of the main efforts that Australians at home could make towards the war effort was to save. Save food, save fuel, save petrol, save electricity. Save water, energy, recyclable materials. Economy was a powerful weapon and we threw ourselves into it as a nation, body and soul. (Right?)

Over the past few years I have discovered that the forties lifestyle is very economical. Our household expenditure goes down as we only purchase what we need. My credit card gets a month's little holiday. I don't buy new clothes, I make everything (especially my stockings) last as long as possible, I don't waste much.

So at the end of the month, apart from asking you all to donate towards my efforts, myself and my husband, the Captain, will donate a big chunk of the money that we have saved on household expenses this month.

Aren't you tempted to do the same?

4. Bloggity blog-blog.


Watch this space. I will do my best to bring you my month in the forties. I promise to share experiences, recipes and photos to the best of my ability.

In return, I hope you will share with me your own thoughts, ideas, recipes and  - I hope - your donations.


Here's where I ask you for money.


There is a whole team of us working on Team Darling, and any and all of us would greatly appreciate your donations. It's a good cause - a wonderful cause.

Here's where you can donate: Team Darling's Frocktober page
Here's where you can find out more about the Darling Sisters

Thank you for reading - and stand by for the first day of Frocktober.

XXXOOO
Blossom Darling